Tomato Rasam

Description:

Tomato Rasam can be prepared in different styles. This is one of the variety which can be prepared without rasam powder. This includes the taste of spicy, sour and sweetness in combination. Tomato Rasam can be served with steam white rice or Idly. Tomato Rasam and chicken curry is one of the best combinations.

Ingredients:

Onions : 1 (Big size)
Green Chilies: 3
Oil : 4 table spoons
Tomatoes : 3
Tamarind : 1 Lemon size
Garlic : 3 cloves
Ginger : Little
Jeera : 1½ spoon
Pepper : ½ spoon
Coriander Seeds: 2 spoons (Dhaniyalu)
Salt : As required
Turmeric : Little
Chili Powder : Pinch
Mustard : 1 Spoon
Curry Leaves : 5-10 leaves
Sugar : 1 spoon
Coriander Leaves : As Required.

Method of Preparation:

1. Cut Onions and Green Chilies into slices and keep aside.
2. In a vessel, heat Oil (3 table spoons) and add Onions, Tomato, Green Chilies and Tamarind.
3. Cover with lid and cook for some time.
4. Meanwhile grind Garlic, Ginger, Jeera (1 spoon), Pepper and Coriander Seeds in mixer.
5. Once tomatoes are cooked, smash the content and add 3 glasses of water to it.
6. Add Salt, Turmeric, Chili Powder and above grinded powder. Boil it for some more time.
7. In another vessel prepare Tamilpu (Heat Oil (1 table spoon) and add Mustard, Jeera, Curry Leaves).
8. Add Talimpu to boiled Rasam.
9. When boiling add sugar and boil for little amount of time.
10. And check salt for taste.
11. Garnish with Coriander leaves.
12. Ready…to EAT.